Resistance of biopolymer capsules to sheep-ruminal fluid
Keywords:
Encapsulation, alginate, sheep, in situ digestibility, in vitro digestibility.
Abstract
The resistance of polymeric capsules in sheep ruminal fluid was evaluated for possible application as a vehicle of bioactive agents to be released in the stage post-ruminal. Capsules were made by ionic gelation, using sodium alginate as wall material in combination with biopolymers and chlorophyll as a bioactive agent. Chlorophyll release and digestibility of biomaterials were evaluated in vitro conditions using sheep-ruminal fluid and digestibility in situ in a sheep with a fistula. The highest rumen digestibility (46.60 ± 3% in vitro and 46.30 ± 3% in situ) and lower release was the alginate-guar gum formulation in deposit-type capsules. It was evidenced that it is possible to use deposit-type capsules, formulated with biopolymers (alginate-xanthan gum or alginate-guar gum) to serve as a possible vehicle for bioactive agents and promoting the post-ruminal release in an ovine model for improvement in the quality of meat for the human consumption.
References
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Bokkhim, H., Bansal, N., Grøndahl, L., and Bhandari, B. (2016). In-vitro digestion of different forms of bovine lactoferrin encapsulated in alginate micro-gel particles. Food Hydrocolloids, 52, 231-242. doi:https://doi.org/10.1016/j.foodhyd.2015.07.007
Campos-Montiel, R., Pimentel-Gonzalez, D., Hernández-Fuentes, A., Alfaro-Rodríguez, R., and Viniegra-González, G. (2008). Influencia de cultivos fúngicos en ensayos ruminales in vitro de diferentes sustratos. Revista Mexicana de Ingeniería Química, 7(3), 215-221.
Carlson, J., Gould, T., and Slavin, J. (2016). In vitro analysis of partially hydrolyzed guar gum fermentation on identified gut microbiota. Anaerobe, 42, 60-66. doi:https://doi.org/10.1016/j.anaerobe.2016.08.006
Chan, E.-S., Yim, Z.-H., Phan, S.-H., Mansa, R. F., and Ravindra, P. (2010). Encapsulation of herbal aqueous extract through absorption with ca-alginate hydrogel beads. Food and Bioproducts Processing, 88(2), 195-201. doi:https://doi.org/10.1016/j.fbp.2009.09.005
Cherdthong, A., and Wanapat, M. (2010). Development of urea products as rumen slow-release feed for ruminant production: a review. Australian Journal of Basic and Applied Sciences, 4(8), 2232-2241.
Cobellis, G., Trabalza-Marinucci, M., and Yu, Z. (2016). Critical evaluation of essential oils as rumen modifiers in ruminant nutrition: A review. Science of The Total Environment, 545-546, 556-568. doi:https://doi.org/10.1016/j.scitotenv.2015.12.103
da S. Gulão, E., de Souza, C. J. F., da Silva, F. A. S., Coimbra, J. S. R., and Garcia-Rojas, E. E. (2014). Complex coacervates obtained from lactoferrin and gum arabic: Formation and characterization. Food Research International, 65, 367-374. doi:https://doi.org/10.1016/j.foodres.2014.08.024
Danesh-Mesgaran, M., and Stern, M. D. (2005). Ruminal and post-ruminal protein disappearance of various feeds originating from Iranian plant varieties determined by the in situ mobile bag technique and alternative methods. Animal Feed Science and Technology, 118(1), 31-46. doi:https://doi.org/10.1016/j.anifeedsci.2004.10.009
Del Razo-Rodriguez, O., Ramirez-Bribiesca, J., Lopez-Arellano, R., Revilla-Vazquez, A., Gonzalez-Munoz, S., Cobos-Peralta, M., . . . McDowell, L. (2013). Effects of dietary level of selenium and grain on digestive metabolism in lambs. Czech J. Anim. Sci, 58, 253-261.
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Gutiérrez-Rebolledo, G., Estrada-Zúñiga, M., Nieto-Trujillo, A., Cruz-Sosa, F., and Arellanes, M. A. J. (2018). Actividad anti-inflamatoria in vivo y toxicidad aguda de extractos metanólicos de hojas de plantas silvestres y cultivos de suspensiones celulares de buddleja cordata kunth (buddlejaceae). Revista Mexicana de Ingeniera Quimica, 17(1), 317-330.
Jones, B. E., Basit, A. W., and Tuleu, C. (2012). The disintegration behaviour of capsules in fed subjects: A comparison of hypromellose (carrageenan) capsules and standard gelatin capsules. International Journal of Pharmaceutics, 424(1), 40-43. doi:https://doi.org/10.1016/j.ijpharm.2011.12.034
Kostewicz, E. S., Abrahamsson, B., Brewster, M., Brouwers, J., Butler, J., Carlert, S., . . . Augustijns, P. (2014). In vitro models for the prediction of in vivo performance of oral dosage forms. European Journal of Pharmaceutical Sciences, 57, 342-366. doi:https://doi.org/10.1016/j.ejps.2013.08.024
Mudgil, D., and Barak, S. (2013). Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review. International Journal of Biological Macromolecules, 61, 1-6. doi:https://doi.org/10.1016/j.ijbiomac.2013.06.044
Myer, P. R., Smith, T. P. L., Wells, J. E., Kuehn, L. A., and Freetly, H. C. (2015). Rumen Microbiome from Steers Differing in Feed Efficiency. PLOS ONE, 10(6), e0129174. doi:10.1371/journal.pone.0129174
Newbold, C. J., de la Fuente, G., Belanche, A., Ramos-Morales, E., and McEwan, N. R. (2015). The Role of Ciliate Protozoa in the Rumen. Frontiers in Microbiology, 6(1313). doi:10.3389/fmicb.2015.01313
NOM-062-ZOO, M. N. O. (1999). NOM-062-ZOO-1999. Especificaciones técnicas para la producción, cuidado y uso de los animales de laboratorio. Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación: México DF.
Phaechamud, T., and Darunkaisorn, W. (2016). Drug release behavior of polymeric matrix filled in capsule. Saudi Pharmaceutical Journal, 24(6), 627-634. doi:https://doi.org/10.1016/j.jsps.2015.04.003
Plazola-Jacinto, C., Pérez-Pérez, V., Pereyra-Castro, S., Alamilla-Beltrán, L., and Ortiz-Moreno, A. (2019). Microencapsulation of biocompounds from avocado leaves oil extracts. Revista Mexicana de Ingeniería Química, 18(3), 1261-1276.
Quintanilla-Carvajal, M., Meraz-Torres, L., Alamilla-Beltrán, L., Chanona-Pérez, J., Terres-Rojas, E., Hernández-Sánchez, H., . . . Gutiérrez-López, G. (2011). Morphometric characterization of spray-dried microcapsules before and after-tocopherol extraction. Revista Mexicana de Ingeniería Química, 10(2), 301-312.
Sanchez-Herrera, D., Sanchez, O., Houbron, E., Rustrian, R., Toledano, T., Tapia-Tussell, R., and Alzate-Gaviria, L. (2018). Biometane potential from sugarcane straw in Veracruz, Mexico: combined liquid hot water pretreatment and enzyatic or biological hydrolisis. Revista Mexicana de Ingeniería Química, 17(3), 1105-1120.
SAS-Institute-Inc. (2012 ). SAS/STAT 12.1. User’s guide. Cary, NC, USA.
Schofield, P., and Pell, A. N. (1995). Validity of Using Accumulated Gas Pressure Readings to Measure Forage Digestion In Vitro: A Comparison Involving Three Forages. Journal of Dairy Science, 78(10), 2230-2238. doi:https://doi.org/10.3168/jds.S0022-0302(95)76850-3
Spanghero, M., Robinson, P. H., Zanfi, C., and Fabbro, E. (2009). Effect of increasing doses of a microencapsulated blend of essential oils on performance of lactating primiparous dairy cows. Animal Feed Science and Technology, 153(1), 153-157. doi:https://doi.org/10.1016/j.anifeedsci.2009.06.004
Westendorf, M. L., and Wohlt, J. E. (2002). Brewing by-products: their use as animal feeds. The Veterinary clinics of North America. Food animal practice, 18(2), 233-252. doi:10.1016/s0749-0720(02)00016-6
Zamudio-Flores, P., Tirado-Gallegos, J., Monter-Miranda, J., Aparicio-Saguilán, A., Torruco-Uco, J., Salgado-Delgado, R., and Bello-Pérez, L. (2015). In vitro digestibility and thermal, morphological and functional properties of flours and oat starches of different varieties. Revista Mexicana de Ingeniera Quimica, 81-97.
Barros, L., Oliveira, S., Carvalho, A. M., and Ferreira, I. C. F. R. (2010). In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine. Industrial Crops and Products, 32(3), 572-579. doi:https://doi.org/10.1016/j.indcrop.2010.07.012
BeMiller, J. N. (2019). 11 - Xanthan. In J. N. BeMiller (Ed.), Carbohydrate Chemistry for Food Scientists (Third Edition) (pp. 261-269): AACC International Press.
Bhosale, R. R., Osmani, R. A. M., and Moin, A. (2014). Natural gums and mucilages: a review on multifaceted excipients in pharmaceutical science and research. International Journal of Pharmacognosy and Phytochemical Research, 15(4).
Bokkhim, H., Bansal, N., Grøndahl, L., and Bhandari, B. (2016). In-vitro digestion of different forms of bovine lactoferrin encapsulated in alginate micro-gel particles. Food Hydrocolloids, 52, 231-242. doi:https://doi.org/10.1016/j.foodhyd.2015.07.007
Campos-Montiel, R., Pimentel-Gonzalez, D., Hernández-Fuentes, A., Alfaro-Rodríguez, R., and Viniegra-González, G. (2008). Influencia de cultivos fúngicos en ensayos ruminales in vitro de diferentes sustratos. Revista Mexicana de Ingeniería Química, 7(3), 215-221.
Carlson, J., Gould, T., and Slavin, J. (2016). In vitro analysis of partially hydrolyzed guar gum fermentation on identified gut microbiota. Anaerobe, 42, 60-66. doi:https://doi.org/10.1016/j.anaerobe.2016.08.006
Chan, E.-S., Yim, Z.-H., Phan, S.-H., Mansa, R. F., and Ravindra, P. (2010). Encapsulation of herbal aqueous extract through absorption with ca-alginate hydrogel beads. Food and Bioproducts Processing, 88(2), 195-201. doi:https://doi.org/10.1016/j.fbp.2009.09.005
Cherdthong, A., and Wanapat, M. (2010). Development of urea products as rumen slow-release feed for ruminant production: a review. Australian Journal of Basic and Applied Sciences, 4(8), 2232-2241.
Cobellis, G., Trabalza-Marinucci, M., and Yu, Z. (2016). Critical evaluation of essential oils as rumen modifiers in ruminant nutrition: A review. Science of The Total Environment, 545-546, 556-568. doi:https://doi.org/10.1016/j.scitotenv.2015.12.103
da S. Gulão, E., de Souza, C. J. F., da Silva, F. A. S., Coimbra, J. S. R., and Garcia-Rojas, E. E. (2014). Complex coacervates obtained from lactoferrin and gum arabic: Formation and characterization. Food Research International, 65, 367-374. doi:https://doi.org/10.1016/j.foodres.2014.08.024
Danesh-Mesgaran, M., and Stern, M. D. (2005). Ruminal and post-ruminal protein disappearance of various feeds originating from Iranian plant varieties determined by the in situ mobile bag technique and alternative methods. Animal Feed Science and Technology, 118(1), 31-46. doi:https://doi.org/10.1016/j.anifeedsci.2004.10.009
Del Razo-Rodriguez, O., Ramirez-Bribiesca, J., Lopez-Arellano, R., Revilla-Vazquez, A., Gonzalez-Munoz, S., Cobos-Peralta, M., . . . McDowell, L. (2013). Effects of dietary level of selenium and grain on digestive metabolism in lambs. Czech J. Anim. Sci, 58, 253-261.
Elnashar, M., Gawad, R., Strabel, M., Abo El-Nor, S., Kattab, H., and Cieslak, A. (2015). Encapsulation method to protect unsaturated fatty acids from rumen biohydrogenation in vitro. Journal of Innovations in Pharmaceuticals and Biological Sciences, 2(3), 240-251.
Fanning, J. P., Hynd, P. I., and Cockcroft, P. D. (2018). The relative roles of the ruminal fluid and epithelium in the aetiology of ruminal acidosis. Small Ruminant Research, 162, 57-62. doi:https://doi.org/10.1016/j.smallrumres.2018.03.005
Ferreira, T., and Rasband, W. (2012). Image J User Guide ImageJ/Fiji 1.46r. USA.
Gómez-Guerrero, A., Valdez-Vazquez, I., Caballero-Caballero, M., Chiñas-Castillo, F., Alavéz-Ramírez, R., and Montes-Bernabé, J. (2019). Co-digestion of Agave angustifolia Hawbagasse and vinasses for biogas production from mezcal industry. Revista Mexicana de Ingeniería Química, 18(3), 1073-1083.
Gutiérrez-Rebolledo, G., Estrada-Zúñiga, M., Nieto-Trujillo, A., Cruz-Sosa, F., and Arellanes, M. A. J. (2018). Actividad anti-inflamatoria in vivo y toxicidad aguda de extractos metanólicos de hojas de plantas silvestres y cultivos de suspensiones celulares de buddleja cordata kunth (buddlejaceae). Revista Mexicana de Ingeniera Quimica, 17(1), 317-330.
Jones, B. E., Basit, A. W., and Tuleu, C. (2012). The disintegration behaviour of capsules in fed subjects: A comparison of hypromellose (carrageenan) capsules and standard gelatin capsules. International Journal of Pharmaceutics, 424(1), 40-43. doi:https://doi.org/10.1016/j.ijpharm.2011.12.034
Kostewicz, E. S., Abrahamsson, B., Brewster, M., Brouwers, J., Butler, J., Carlert, S., . . . Augustijns, P. (2014). In vitro models for the prediction of in vivo performance of oral dosage forms. European Journal of Pharmaceutical Sciences, 57, 342-366. doi:https://doi.org/10.1016/j.ejps.2013.08.024
Mudgil, D., and Barak, S. (2013). Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review. International Journal of Biological Macromolecules, 61, 1-6. doi:https://doi.org/10.1016/j.ijbiomac.2013.06.044
Myer, P. R., Smith, T. P. L., Wells, J. E., Kuehn, L. A., and Freetly, H. C. (2015). Rumen Microbiome from Steers Differing in Feed Efficiency. PLOS ONE, 10(6), e0129174. doi:10.1371/journal.pone.0129174
Newbold, C. J., de la Fuente, G., Belanche, A., Ramos-Morales, E., and McEwan, N. R. (2015). The Role of Ciliate Protozoa in the Rumen. Frontiers in Microbiology, 6(1313). doi:10.3389/fmicb.2015.01313
NOM-062-ZOO, M. N. O. (1999). NOM-062-ZOO-1999. Especificaciones técnicas para la producción, cuidado y uso de los animales de laboratorio. Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación: México DF.
Phaechamud, T., and Darunkaisorn, W. (2016). Drug release behavior of polymeric matrix filled in capsule. Saudi Pharmaceutical Journal, 24(6), 627-634. doi:https://doi.org/10.1016/j.jsps.2015.04.003
Plazola-Jacinto, C., Pérez-Pérez, V., Pereyra-Castro, S., Alamilla-Beltrán, L., and Ortiz-Moreno, A. (2019). Microencapsulation of biocompounds from avocado leaves oil extracts. Revista Mexicana de Ingeniería Química, 18(3), 1261-1276.
Quintanilla-Carvajal, M., Meraz-Torres, L., Alamilla-Beltrán, L., Chanona-Pérez, J., Terres-Rojas, E., Hernández-Sánchez, H., . . . Gutiérrez-López, G. (2011). Morphometric characterization of spray-dried microcapsules before and after-tocopherol extraction. Revista Mexicana de Ingeniería Química, 10(2), 301-312.
Sanchez-Herrera, D., Sanchez, O., Houbron, E., Rustrian, R., Toledano, T., Tapia-Tussell, R., and Alzate-Gaviria, L. (2018). Biometane potential from sugarcane straw in Veracruz, Mexico: combined liquid hot water pretreatment and enzyatic or biological hydrolisis. Revista Mexicana de Ingeniería Química, 17(3), 1105-1120.
SAS-Institute-Inc. (2012 ). SAS/STAT 12.1. User’s guide. Cary, NC, USA.
Schofield, P., and Pell, A. N. (1995). Validity of Using Accumulated Gas Pressure Readings to Measure Forage Digestion In Vitro: A Comparison Involving Three Forages. Journal of Dairy Science, 78(10), 2230-2238. doi:https://doi.org/10.3168/jds.S0022-0302(95)76850-3
Spanghero, M., Robinson, P. H., Zanfi, C., and Fabbro, E. (2009). Effect of increasing doses of a microencapsulated blend of essential oils on performance of lactating primiparous dairy cows. Animal Feed Science and Technology, 153(1), 153-157. doi:https://doi.org/10.1016/j.anifeedsci.2009.06.004
Westendorf, M. L., and Wohlt, J. E. (2002). Brewing by-products: their use as animal feeds. The Veterinary clinics of North America. Food animal practice, 18(2), 233-252. doi:10.1016/s0749-0720(02)00016-6
Zamudio-Flores, P., Tirado-Gallegos, J., Monter-Miranda, J., Aparicio-Saguilán, A., Torruco-Uco, J., Salgado-Delgado, R., and Bello-Pérez, L. (2015). In vitro digestibility and thermal, morphological and functional properties of flours and oat starches of different varieties. Revista Mexicana de Ingeniera Quimica, 81-97.
Published
2020-01-15
How to Cite
Ponce-Noguez, J., Alamilla-Beltrán, L., Gómez-de-Anda, R., Villalobos-Castillejos, F., Dorantes-Alvarez, L., Nogueda-Torres, B., Pérez-Pérez, V., & Del Razo-Rodríguez, O. (2020). Resistance of biopolymer capsules to sheep-ruminal fluid. Revista Mexicana De Ingeniería Química, 19(3), 1213-1225. https://doi.org/10.24275/rmiq/Mat1019
Section
Materials
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