EMULSIFYING PROPERTIES OF THE GUM PRODUCED BY P ROSOP IS LAEV IGAT A (HUMB. & BONPL. EX WILLD) M.C. JOHNST (MESQUITE) CELLS SUSPENSION CULTURE IN BIOREACTOR

  • J.L. Trejo-Espino Departamento de Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa
  • M. Rodríguez-Monroy Departamento de Biotecnología, Centro de Desarrollo de Productos Bióticos del Instituto Politécnico Nacional
  • E.J. Vernon-Carter Departamento de Ingeniería de Procesos e Hidráulica, Universidad Autónoma Metropolitana-Iztapalapa
  • F. Cruz-Sosa Departamento de Biotecnología, Universidad Autónoma Metropolitana-Iztapalapa
Keywords: Prosopis laevigata, mesquite gum, stirred tank type bioreactor, arabinogalactan-proteins, emulsifying properties

Abstract

The mesquite gum (MG) production from P rosopis laevigata cells suspension culture in a stirred tank type bioreactor, with characteristics similar to those of MG obtained from wild trees are reported. The cells showed a specific growth rate (µ) of 0.08 1/d and a viability of over 60 %, reaching a maximum biomass of 16.6 g dry mass (dm)/L after 14 d. The cells produced a gum made up by 83.5% of carbohydrates (L-arabinose, D-galactose and glucuronic acid) and 8.1% of protein, also detected arabinogalactan-proteins (AGPs) as constituents of the gum. Oil-in-water emulsions were prepared using as continuous phase aqueous solutions of MG obtained from wild trees and that produced in bioreactor (MGb). The emulsifying capacity of MGb was slightly superior, but the emulsion stability lower, than that obtained with MG.

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Published
2020-06-02
How to Cite
Trejo-Espino, J., Rodríguez-Monroy, M., Vernon-Carter, E., & Cruz-Sosa, F. (2020). EMULSIFYING PROPERTIES OF THE GUM PRODUCED BY P ROSOP IS LAEV IGAT A (HUMB. & BONPL. EX WILLD) M.C. JOHNST (MESQUITE) CELLS SUSPENSION CULTURE IN BIOREACTOR. Revista Mexicana De Ingeniería Química, 9(3), 251-260. Retrieved from http://www.rmiq.org/ojs311/index.php/rmiq/article/view/1781
Section
Biotechnology

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