BARLEY STRAW ACIDIC HYDROLYSIS KINETICS

  • N. Aguilar-Rivera
  • M. J. Canizales-Leal
Keywords: barley straw, acid hydrolysis, kinetic model

Abstract

In the brewery process only the soluble carbohydrates of the barley grain are used. The lignocellulosic material (straw) remains as a residue. In this wok the barley straw was hydrolyzed to obtain fermentable sugars, using a batch reactor. Operating conditions of the reactor were: acid concentration 1%, hydrolysis time (o to 330 min) and temperature (80 to 160°C). The hydrolysis of barley straw was described by a pseudo first order kinetic model.

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Published
2020-11-06
How to Cite
Aguilar-Rivera, N., & Canizales-Leal, M. J. (2020). BARLEY STRAW ACIDIC HYDROLYSIS KINETICS. Revista Mexicana De Ingeniería Química, 3(3), 257-263. Retrieved from http://www.rmiq.org/ojs311/index.php/rmiq/article/view/2163