Colín-Orozco, J., Chanona-Pérez, J., Perea-Flores, M. de J., & Pedroza-Islas, R. (2020). CHANGES IN LARGE-DEFORMATION PROPERTIES DURING DOUGH FERMENTATION BY Lactobacillus STRAINS AND THEIR RELATIONSHIP WITH MICROSTRUCTURE. Revista Mexicana De Ingeniería Química, 13(2), 457-471. Retrieved from http://www.rmiq.org/ojs311/index.php/rmiq/article/view/1337