Topete -Betancourt, A., Figueroa, J., Morales Sanchez, E., Arámbula-Villa, G. and Pérez-Robles, J. (2019) “EVALUATION OF THE MECHANISM OF OIL UPTAKE AND WATER LOSS DURING DEEP-FAT FRYING OF TORTILLA CHIPS”, Revista Mexicana de Ingeniería Química, 19(1), pp. 409-422. doi: 10.24275/rmiq/Alim605.