Pereyra-Castro, S., V. Pérez-Pérez, H. Hernández-Sánchez, A. Jiménez-Aparicio, G. Gutiérrez-López, and L. Alamilla-Beltrán. “EFFECT OF COMPOSITION AND HOMOGENIZATION PRESSURE OF CHIA OIL EMULSIONS ELABORATED BY MICROFLUIDIZATION”. Revista Mexicana De Ingeniería Química, Vol. 18, no. 1, Aug. 2018, pp. 69-81, doi:10.24275/uam/izt/dcbi/revmexingquim/2019v18n1/Pereyra.