Colín-Orozco, J., J. Chanona-Pérez, M. de J. Perea-Flores, and R. Pedroza-Islas. “CHANGES IN LARGE-DEFORMATION PROPERTIES DURING DOUGH FERMENTATION BY Lactobacillus STRAINS AND THEIR RELATIONSHIP WITH MICROSTRUCTURE”. Revista Mexicana De Ingeniería Química, Vol. 13, no. 2, Feb. 2020, pp. 457-71, http://www.rmiq.org/ojs311/index.php/rmiq/article/view/1337.