1.
Valdez-Fragoso A, Soto-Caballero M, Soria-Hernández C, Valiente-Banuet J, Welti-Chanes J, Mújica-Paz H. PICKLING VARIABLES EFFECT ON MASS TRANSFER, STABILITY AND QUALITY PARAMETERS OF PIQUIN PEPPER. rmiq [Internet]. 12Mar.2020 [cited 14Aug.2022];12(1):1-0. Available from: http://www.rmiq.org/ojs311/index.php/rmiq/article/view/1442