Vol 17 No 1 (2018): January-April 2018 | Revista Mexicana de Ingeniería Química

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Published: 2018-04-14

Biotechnology

BIOFUNCTIONALITY, COLORIMETRIC COEFFICIENTS AND MICROBIOLOGICAL STABILITY OF BLACKBERRY (Rubus fructicosus var. Himalaya) JUICE UNDER MICROWAVE/ULTRASOUND PROCESSING

B. Pérez-Grijalba, J.C. García-Zebadúa, V.M. Ruíz-Pérez, D.I. Téllez-Medina, S. García-Pinilla, R.I. Guzmán-Gerónimo, R. Mora-Escobedo

13-28
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EFFECT OF CHITOSAN-PEPPER TREE (Schinus molle) ESSENTIAL OIL BIOCOMPOSITES ON THE GROWTH KINETICS, VIABILITY AND MEMBRANE INTEGRITY OF Colletotrichum gloeosporioides

M.E. Chávez-Magdaleno, A.G. Luque-Alcaraz, P. Gutiérrez-Martínez, M.O. Cortez-Rocha, A. Burgos-Hernández, J. Lizardi-Mendoza, M. Plascencia-Jatomea

29-45
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XYLANASE ENZYMES PRODUCTION BY Aspergillus fumigatus IN SOLID STATE FERMENTATION AND SUBMERGED FERMENTATION

C. Castañeda-Casasola, A. Arana-Cuenca, E. Favela-Torres, M.A. Anducho-Reyes, A.E. González, A. Téllez-Jurado

47-61
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DECOLORIZATION OF REACTIVE BLACK 5 BY IMMOBILIZED Trametes versicolor

J. Martínez-Sánchez, I. Membrillo-Venegas, A. Martínez-Trujillo, A.M. García-Rivero

107-121
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DEVELOPMENT OF A BIOREACTOR BASED ON LIPASE ENTRAPPED IN A MONOLITHIC CRYOGEL FOR ESTERIFICATION AND INTERESTERIFICATION REACTIONS

L.A.A. Veríssimo, P.C.G. Mól, W.C.L. Soares, V.P.R. Minim, M.C. Hespanhol, L.A. Minim

177-187
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PHYSIOLOGICAL RESPONSE TO FURAN DERIVATIVES STRESS BY Kluyveromyces marxianus SLP1 IN ETHANOL PRODUCTION

G. Flores-Cosio, M. Arellano-Plaza, A. Gschaedler, L. Amaya-Delgado

189-202
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MORPHOGENESIS AND SECONDARY METABOLITES PRODUCTION IN THE MEDICINAL PLANT Castilleja tenuiflora Benth. UNDER NITROGEN DEFICIENCY AND STARVATION STRESS IN A TEMPORARY IMMERSION SYSTEM

J.A. Cortes-Morales, A.R. López-Laredo, A. Zamilpa, K. Bermúdez-Torres, J.L. Trejo-Espino, G. Trejo-Tapia

229-242
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PHYSICOCHEMICAL CHANGES OF CORN STARCH DURING LACTIC ACID FERMENTATION WITH Lactobacillus bulgaricus

I. Reyes, C. Hernández-Jaimes, M. Meraz, M.E. Rodríguez-Huezo

279-288
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In vivo ANTI-INFLAMMATORY ACTIVITY AND ACUTE TOXICITY OF METHANOLIC EXTRACTS FROM WILD PLANT LEAVES AND CELL SUSPENSION CULTURES OF Buddleja cordata Kunth (Buddlejaceae)

G.A. Gutiérrez-Rebolledo, M.E. Estrada-Zúñiga, A. Nieto-Trujillo, F. Cruz-Sosa, A. Jiménez-Arellanes

317-330
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EFFECT OF CONCENTRATION OF SALTS IN ETHANOL PRODUCTION FROM ACID HYDROLYSIS OF CLADODES OF Opuntia ficus indica var. Atlixco

R. Pérez-Cadena, S.A. Medina-Moreno, A. Martínez, M.A. Lizardi-Jiménez, T. Espinosa-Solares, A. Téllez-Jurado

349-364
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CHARACTERIZATION OF Β-GLUCOSIDASES PRODUCED BY Aspergillus niger ATCC 1004 IN SUBMERGED FERMENTATION FROM SUGARCANE BAGASSE

D. Simas-Dias, L.Y. Acevedo-Jaramillo, U. Vasconcelos, N. Pereira

365-377
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Food Engineering

PHYSICAL PROPERTIES OF CHITOSAN FILMS WITH LEMON ESSENTIAL OIL ADDED AND THEIR IMPACT ON THE SHELF LIFE OF TOMATOES (Lycopersicon esculentum L.)

M.L. Ramos-García, S. Bautista-Baños, R. González-Soto

1-11
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EFFECT OF SHORT WAVE ULTRAVIOLET RADIATION ON SELECTED PROPERTIES OF EDIBLE FILMS FORMULATED WITH POMEGRANATE JUICE AND CHITOSAN

A.S. López-Díaz, M.A. Ríos-Corripio, N. Ramírez-Corona, A. López-Malo, E. Palou

63-73
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THE APPLICATION OF CHEMICAL ELICITORS IMPROVES THE FLAVONOID AND SAPONIN PROFILES OF BLACK BEANS AFTER SOAKING

E.K. Díaz-Sánchez, D. Guajardo-Flores, D. Serna-Guerrero, J.A. Gutiérrez-Uribe, D.A. Jacobo-Velázquez

123-130
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CHANGES IN BIOACTIVE COMPOUNDS CONCENTRATION AND PHYSICOCHEMICAL PROPERTIES OF MANGO SMOOTHIES TREATED BY ULTRASOUND

M. Morales-de la Peña, M.C. Rosas-González, O. Martín-Belloso, J. Welti-Chanes

131-144
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EFFECT OF pH AND CONCENTRATION OF MILK FAT GLOBULE MEMBRANE ON THE RELEASE OF NaCl FROM W1/O/W2 MULTIPLE EMULSION

J.G. Dzul-Cauich, G. Crispín-Isidro, C.H. Herrera-Méndez, M.I. García-Vieyra, G. Arroyo-Figueroa, D.K. Patiño-Camacho

155-163
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APPLICATION OF EXPERIMENTAL DESIGNS FOR EVALUATE THE TOTAL PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF CASHEW APPLE BAGASSE

A.C.S. Felix, L.D.G. Alvarez, R.A. Santana, G.L. Valasques-Junior, M.A. Bezerra, N.M. de Oliveira Neto, E. de Oliveira Lima, A.A. de Oliveira Filho, M. Franco, B.B. do Nascimento Junior

165-175
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SEPARATION OF POLYPHENOLIC COMPOUNDS BY ULTRAFILTRATION OF BORDO GRAPE (Vitis labrusca var. Bordo) SKIN EXTRACT

L.A. Carmona-Gómez, A. Piovesana, C.P.Z. Noreña, A. Brandelli

203-213
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HIGH PRESSURE PROCESSING (HPP) AND in-situ NISIN BIOSYNTHESIS BY Lactococcus lactis: A HURDLE APPROACH TO IMPROVE Listeria spp. INACTIVATION IN BOVINE MILK

A.E. Alcántara-Zavala, V. Serment-Moreno, K.I. Velázquez-Lugo, B.E. García-Almendárez, J. Welti-Chanes, C. Regalado-González

269-277
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VALORIZATION OF ONION WASTE (Allium cepa L.) BY VIBRO-FLUIDIZED BED DRYING.

E. Castañeda-Pérez, M.G. Vizcarra-Mendoza, D. Betancur-Ancona, D.M. Hern´ández-Martínez, I. Anaya-Sosa

289-301
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EFFECT OF ENZYMATIC LIPOPHILIZATION ON THE FUNCTIONAL PROPERTIES OF BOVINE ΑLPHA-LACTALBUMIN

H. Hernández-Sánchez, M. Jiménez-Fernández, G. Melgar-Lalanne, G.F. Gutiérrez-López, F. Reyes-Espinosa, A. Hernández-Arana, L.G. Mendoza-Sánchez

331-347
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DETERMINATION OF TOTAL AND INCIPIENT SOLUBILIZATION POINT OF FRUCTANS EXTRACTED OF A. tequilana Weber var. azul

L. Acosta-Domínguez, L. Alamilla-Beltrán, G. Calderón-Domínguez, A.R. Jiménez-Aparacio, G.F. Gutiérrez-López, E. Azuara-Nieto

379-388
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Catalysis, kinetics and reactors

PREPARATION AND EVALUATION OF NiCoMo HYDRODESULFURIZATION CATALYSTS SUPPORTED OVER A BINARY ZEOLITE(BETA)-KIT-6 SILICEOUS MATERIAL

G. Torres-Otáñez, J.N. Díaz-de León, T.A. Zepeda, B. Pawelec, J.L.G. Fierro, S. Fuentes

215-228
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SCREENING STUDY OF VARIOUS CATALYSTS SYSTEMS FOR A HYDROCRACKING/HYDROTREATING OF VACUUM RESIDUE OIL: MEREY

S.C. Araujo-Ferrer, J. Morillo, V. Crespo, G. Noguera

261-268
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Transport phenomena

EXPERIMENTAL STUDY OF THE BIPHASIC FLOW BEHAVIOR AT LOW SUPERFICIAL VELOCITIES IN AN INCLINED-VERTICAL PIPE COMBINATION

F. Sánchez-Silva, I. Carvajal-Mariscal, R.J. Rejón-Torres, M. Toledo-Velázquez

303-316
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Environmental Engineering

DESIGN AND EVALUATION OF A SEQUENTIAL BIOELECTROCHEMICAL SYSTEM FOR MUNICIPAL WASTEWATER TREATMENT AND VOLTAGE GENERATION

P. Pérez-Rodríguez, S.Y. Martínez-Amador, L.A. Valdez-Aguilar, A. Benavides-Mendoza, J.A. Rodríguez-de la Garza, V.M. Ovando-Medina

145-154
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Process engineering

PILOT SCALE-UP OF ZEOLITE NaA SYNTHESIS FROM ALUMINOSILICATE GELS OBTAINED USING UNTREATED INDUSTRIAL VENEZUELAN MATERIALS

C.M. López, A. García, M. Ríos, M.A. Pérez, J. Román, L. García, A. Villarroel

75-86
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DETERMINATION OF THE SPECIFIC MASS OF TERNARY MIXTURE OF AOT/ORGANIC SOLVENT ALCOHOL AND THE EXCESS MOLAR VOLUME OF BINARY MIXTURE ORGANIC SOLVENT/ALCOHOL

G.M.S. Gomes, C.M. Veloso, R.C.I. Fontan, O.R.R. Gandolfi, G.R.F. Gonçalves, V.S. Sampaio, R.C.F. Bonomo

87-97
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NEW MIXING RULE FOR ANALYSIS OF THE INFLUENCE OF A FORMULATION ON AN EXTRAHEAVY OIL CRUDE VISCOSITY

E.J. Suárez-Domínguez, J.F. Pérez-Sánchez, A. Palacio-Pérez, E. Izquierdo-Kulich

99-106
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DESIGN OF A SUSTAINABLE BIOREFINERY FOR THE PRODUCTION OF LACTIC ACID FROM SUGARCANE MOLASSES

O. Anaya-Reza, T. López-Arenas

243-259
- pdf (Español (España))