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Vol 6 No 1 (2007)
Published:
2021-01-21
Article
CODEX ALIMENTARIUS AND INTERNATIONAL REGULATIONS TO CONDUCT FOOD SAFETY ASSESSMENT OF FOODS DERIVED FROM RECOMBINANT-DNA PLANTS
L. Ponce de León-García
1-9
PDF (Español (España))
MECHANICAL, STRUCTURAL AND GEOMETRICAL CHANGES CAUSED BY COLD SHORTENING IN COOKED MEAT
A. Grajales-Lagunes, M.A. Ruiz-Cabrera, J. Lepetit, R. Favier
11-17
PDF (Español (España))
BIO-REACTORS DESING FOR SOLID STATE FERMENTATION
H. A. Ruíz-Leza, R. M. Rodríguez-Jasso, R. Rodríguez-Herrera, J. C. Contreras-Esquivel, C. N. Aguilar
33-40
PDF (Español (España))
VOLATILE COMPONENTS IN MEZCAL
J. A. Molina-Guerrero, J. E. Botello-Álvarez, A. Estrada-Baltazar, J. L. Navarrete-Bolaños, H. Jiménez-Islas, M. Cárdenas-Manríquez, R. Rico-Martínez
41-50
PDF (Español (España))
PREPARATION AND CHARACTERIZATION OF THERMOPLASTIC COMPOSITE MATERIALS REINFORCED WITH ENGINEERING FIBERS
P.I. González-Chi, W. Ramos-Torres
51-58
PDF (Español (España))
A PARTIAL CHARACTERIZATION OF THE RED PIGMENT FROM THE MEXICAN FRUIT CACTUS “JIOTILLA” (Escontria chiotilla [Weber] Britton & Rose)
J. Soriano-Santos, M.E. Franco-Zavaleta, C. Pelayo-Zaldívar, M.A. Armella-Villalpando, M.L. Yáñez-López, I. Guerrero-Legarreta
19-25
PDF (Español (España))
STUDY OF FUNCTIONALIZED POLYMERS SUCROSE
A. Brown-Gómez, L. Alba, H. Vázquez, M. Reyna, J. L. García, M.E. Rodríguez
27-32
PDF (Español (España))
ESTIMATION OF FORMATION TEMPERATURES IN RESERVOIRS: INVERSE METHOD
U. Olea-González, A. Vázquez-Rodríguez, A. García-Gutiérrez, P. Anguiano-Rojas
65-74
PDF (Español (España))
DISTILLATION OF OIL USING VAPOR-PROPANE
M.A. Ramírez-Garnica, O. Cazarez-Candia, D.D. Mamora
75-79
PDF (Español (España))
EVOLUTIONARY PROCESS SYNTHESIS FOR METHANE LIQUEFACTION
E. Aguilar-Rodríguez, A. Álvarez - Majmutov
81-88
PDF (Español (España))
RIGOROUS HEAT EXCHANGER NETWORKS SYNTHESIS USING A HYBRID METHOD
J. M. García-Hernández, J. M. Ponce-Ortega, M. Serna-González
89-100
PDF (Español (España))
AN EXPRESSION FOR THE HYDRODYNAMIC FORCE ON A BODY INTERACTING WITH THE LEADING BODY WAKE
J. Ramírez-Muñoz, A. Soria
101-109
PDF (Español (España))
INTERFACIAL FORCES ON A BUBBLE GROWING WITH ECCENTRIC CELL MODEL
G. Espinosa-Paredes, O. Cazarez-Candia, A. Vázquez-Rodríguez
111-117
PDF
THERMAL PROPERTIES OF SELECTED FRACTIONS OF PROTEINS AND LIPIDS OBTAINED FROM CORN FLOUR.
L. Arreola-Salazar, O. Rouzaud-Sandez, R.L. Vidal-Quintanar
119-125
PDF
HIDRODYNAMICS AND OPERATIONAL PARAMETERS OF A CONTINUOUS MULTISTAGE VERTICAL FLUIDIZED BED SYSTEM
T. Santiago-Pineda, I. Anaya-Sosa, L. Alamilla-Beltrán, J.J. Chanona-Pérez, G.F. Gutiérrez-López, M.G. Vizcarra-Mendoza
59-63
pdf
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