Article

• CODEX ALIMENTARIUS AND INTERNATIONAL REGULATIONS TO CONDUCT FOOD SAFETY ASSESSMENT OF FOODS DERIVED FROM RECOMBINANT-DNA PLANTS

  L. Ponce de León-García

  1-9

  • PDF (Español (España))
• MECHANICAL, STRUCTURAL AND GEOMETRICAL CHANGES CAUSED BY COLD SHORTENING IN COOKED MEAT

  A. Grajales-Lagunes, M.A. Ruiz-Cabrera, J. Lepetit, R. Favier

  11-17

  • PDF (Español (España))
• BIO-REACTORS DESING FOR SOLID STATE FERMENTATION

  H. A. Ruíz-Leza, R. M. Rodríguez-Jasso, R. Rodríguez-Herrera, J. C. Contreras-Esquivel, C. N. Aguilar

  33-40

  • PDF (Español (España))
• VOLATILE COMPONENTS IN MEZCAL

  J. A. Molina-Guerrero, J. E. Botello-Álvarez, A. Estrada-Baltazar, J. L. Navarrete-Bolaños, H. Jiménez-Islas, M. Cárdenas-Manríquez, R. Rico-Martínez

  41-50

  • PDF (Español (España))
• PREPARATION AND CHARACTERIZATION OF THERMOPLASTIC COMPOSITE MATERIALS REINFORCED WITH ENGINEERING FIBERS

  P.I. González-Chi, W. Ramos-Torres

  51-58

  • PDF (Español (España))
• A PARTIAL CHARACTERIZATION OF THE RED PIGMENT FROM THE MEXICAN FRUIT CACTUS “JIOTILLA” (Escontria chiotilla [Weber] Britton & Rose)

  J. Soriano-Santos, M.E. Franco-Zavaleta, C. Pelayo-Zaldívar, M.A. Armella-Villalpando, M.L. Yáñez-López, I. Guerrero-Legarreta

  19-25

  • PDF (Español (España))
• STUDY OF FUNCTIONALIZED POLYMERS SUCROSE

  A. Brown-Gómez, L. Alba, H. Vázquez, M. Reyna, J. L. García, M.E. Rodríguez

  27-32

  • PDF (Español (España))
• ESTIMATION OF FORMATION TEMPERATURES IN RESERVOIRS: INVERSE METHOD

  U. Olea-González, A. Vázquez-Rodríguez, A. García-Gutiérrez, P. Anguiano-Rojas

  65-74

  • PDF (Español (España))
• DISTILLATION OF OIL USING VAPOR-PROPANE

  M.A. Ramírez-Garnica, O. Cazarez-Candia, D.D. Mamora

  75-79

  • PDF (Español (España))
• EVOLUTIONARY PROCESS SYNTHESIS FOR METHANE LIQUEFACTION

  E. Aguilar-Rodríguez, A. Álvarez - Majmutov

  81-88

  • PDF (Español (España))
• RIGOROUS HEAT EXCHANGER NETWORKS SYNTHESIS USING A HYBRID METHOD

  J. M. García-Hernández, J. M. Ponce-Ortega, M. Serna-González

  89-100

  • PDF (Español (España))
• AN EXPRESSION FOR THE HYDRODYNAMIC FORCE ON A BODY INTERACTING WITH THE LEADING BODY WAKE

  J. Ramírez-Muñoz, A. Soria

  101-109

  • PDF (Español (España))
• INTERFACIAL FORCES ON A BUBBLE GROWING WITH ECCENTRIC CELL MODEL

  G. Espinosa-Paredes, O. Cazarez-Candia, A. Vázquez-Rodríguez

  111-117

  • PDF
• THERMAL PROPERTIES OF SELECTED FRACTIONS OF PROTEINS AND LIPIDS OBTAINED FROM CORN FLOUR.

  L. Arreola-Salazar, O. Rouzaud-Sandez, R.L. Vidal-Quintanar

  119-125

  • PDF
• HIDRODYNAMICS AND OPERATIONAL PARAMETERS OF A CONTINUOUS MULTISTAGE VERTICAL FLUIDIZED BED SYSTEM

  T. Santiago-Pineda, I. Anaya-Sosa, L. Alamilla-Beltrán, J.J. Chanona-Pérez, G.F. Gutiérrez-López, M.G. Vizcarra-Mendoza

  59-63

  • pdf