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Vol 4 No 1 (2005): Enero - Abril, 2005
Published:
2021-01-21
Article
NUMERICAL STUDY FOR THERMAL STERILIZATION IN CANNED LIQUID FOOD CONTAINING PARTICLES USING POROUS MEDIA APPROACH
H. Jiménez-Islas, L. M. González-Calderón, J. E. Botello-Alvarez, J. L. Navarrete-Bolaños
1-23
PDF (Español (España))
METABOLIC ENGINEERING TO INCREASE THE ETHANOL FLUX AND YIELD IN ETHANOLOGENIC Escherichia coli
G. Huerta-Beristain, J. Utrilla-Carreri, G. Hernández-Chávez, F. Bolívar, G. Gosset, A. Martínez
25-36
PDF (Español (España))
A MODEL PREDICTING THE EFFECTS OF OSCILLATING DISSOLVED OXYGEN TENSION ON THE MOLECULAR WEIGHT OF ALGINATE BY AZOTOBACTER VINELANDII
M. A. Trujillo-Roldán, C. Peña, E. Galindo
37-45
PDF
FRONTAL CHROMATOGRAPHY OF PLASMIDS: PARAMETERS ESTIMATION AND SIMULATION
R. M. Montesinos-Cisneros, R. Guzmán-Zamudio, J. Ortega-López, A. Tejeda-Mansir
47-58
PDF (Español (España))
FERMENTATION PROCESS BALANCES: CONSISTENCY AND METABOLIC FLUX ANALYSIS
O. Soto-Cruz, J. Páez-Lerma
59-74
PDF (Español (España))
SYNTHESIS OF CLA-ENRICHED TRIACYLGLYCEROLS BY ENZYMATIC POLYESTERIFICATION IN A SOLVENT-FREE MEDIUM
A. Huesca-Toral, A. López-Hernández, J. O. Angulo-Guerrero, C. G. Hill, Jr., H. S. García
75-87
PDF (Español (España))
ENGINEERING AND TRANSPORT PHENOMENA APPLICATIONS TO CONVECTIVE HEAT TRANSFER STUDY FOR CANNED FOODS
J. Welti-Chanes, O. Gómez-Palomares, F. Vergara-Balderas, S. Maris-Alzamora
89-106
PDF (Español (España))
TEXTURE PROFILE ANALYSIS AND STRESS RELAXATION PROPERTIES OF CROSSLINKED WAXY MAIZE STARCH-GELLAN MIXED GELS
N. B. Casas-Alencáster, D. G. Pardo-García
107-121
PDF (Español (España))
EVALUATION OF SUGAR CRYSTAL GROWTH AND DETERMINATION OF SURFACE AREA SHAPE FACTOR
P. A. Quintana-Hernández, D. A. Moncada-Abaunza, E. Bolaños-Reynoso, L. I. Salcedo- Estrada
123-129
PDF (Español (España))
BIOENGINEERING STRATEGIES FOR THE PRIMARY RECOVERY OF BIOLOGICAL PRODUCTS
M. Cisneros-Ruiz, M. Rito-Palomares
131-139
PDF (Español (España))
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