Article

• CH4 REFORM WITH CO2 OVER Ni-Zn-Al CATALYSTS WITH SPINEL STRUCTURE

  M. Blesa, E. Romero-Pascual, A. Monzón

  1-12

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• CHARACTERIZATION OF Mo, NiMo AND CoMo CATALYSTS IN THEIR SULFURED STATE

  R. Zanella, R. Cuevas, J. Ramírez, L. Cedeño

  13-21

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• EVALUATION OF A NITRATE SELECTIVE ELECTRODE OF LIQUID MEMBRANE WITH TRIOCTILMETILAMMONIUM CHLORIDE ON A CONDUCTIVE SUPPORT

  M. A. Arada-Pérez, L. Pérez-Marín, J. Calvo-Quintana2, J. Alonso-Chamarro, J. E. Tacoronte-Morales

  23-28

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• EFFECT OF THE PREPARATION METHOD ON THE PROPERTIES OF Zr-Ti MIXED OXIDES

  J. Guzmán-López, H. Pérez-Pastenes, J. Trejo-Gaytán, T. Viveros-García

  29-36

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• OIL THERMO-OXIDATIVE STABILITY AND SURFACE OIL DETERMINATION OF BIOPOLYMER MICROCAPSULES

  R. Pedroza-Islas, S. Macías-Bravo, E. J. Vernon-Carter

  37-44

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• LACTIC FERMENTATION OF SHRIMP HEADS (Penaeus sp) IN A SOLID FERMENTATION REACTOR

  L.A. Cira, S. Huerta, K. Shirai

  45-48

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• CARBO PROTEIN EXTRACTION FROM FERMENTED SHRIMP RESIDUES

  R. E. Armenta, I. Guerrero-Legarreta, S. Huerta

  49-55

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• AN ANALYTIC SOLUTION FOR THE TRANSIENT DIFFUSION PROBLEM IN A MULTI-LAYER SYSTEM

  M.A. Sales-Cruz, E.S. Pérez-Cisneros, J.A. Ochoa-Tapia

  57-72

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• PRESERVATION OF FRESH PORK MEAT BY LACTIC FERMENTATION: EFFECT ON THE COLOR, TEXTURE AND THE FORMATION OF FREE FATTY ACIDS

  H. Minor-Pérez, E. Ponce-Alquicira, S. Macias-Bravo, I. Guerrero-Legarreta

  73-80

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• ANOTHER ANALOGY TO DEFINE THE CHEMICAL BALANCE

  J. Medina-Valtierra, R. Martínez-Alvarado, J. Ramírez-Ortíz

  81-84

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